Employers are only now becoming more aware of the cultural connections between nutrition and employee productivity. Poor nutrition directly correlates to the three biggest health epidemics in America. And per-year absenteeism costs can range from $8,065 for a single condition like obesity to more $40,000 (CDC). Furthermore, productivity losses related to employee health problems cost companies $225.8 billion annually, according to the Center for Disease Control (CDC).
In this webinar, we share ways in which to improve the health of your workforce through nutrition programs. We discuss the latest research on the effects of nutrition on employee productivity, major trends in wellness benefit programs and easy ways to make healthy eating an integral part of your corporate culture.