In this webinar, we discuss how the key tenets of Ayurveda apply directly to your office and workforce.

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In this webinar, our culinary team of experts share the 7 questions you need to ask as you go through the process of interviewing new food vendors and what those questions will reveal about the potential partners.

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In this webinar, we present the five benefits companies can gain when offering nutritious free lunch at work and also get an inside view from our clients at Mixpanel, who provide a candid update of our work at their New York offices.

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This case study discusses how garten’s smart technology and dedicated service ensure that Collective Health’s team is snacking healthier and happier.

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In this webinar, you’ll learn about the WELL Building Standard and how it applies to your work in human resources.

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In this webinar, we share ways in which to improve the health of your workforce through nutrition programs. We discuss the latest research on the effects of nutrition on employee productivity, major trends in wellness benefit programs and easy ways to make healthy eating an integral part of your corporate culture.

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In this panel discussion, you’ll learn how these visionaries are showing that employers can make successful work-life integration a reality.

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This webinar discusses the latest research on the effects of nutrition and employee productivity, major trends in wellness benefit programs, and easy ways to make healthy eating an integral part of your corporate culture.

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Nearly half of U.S. workers believe they’ve gained weight at their present jobs. Of these workers, 1 in 4 say they’ve gained at least 10 pounds in their current position, and 1 in 10 say they’ve gained 20 or more. This webinar discusses how to make healthy eating part of your company’s wellness program.

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