A few weeks ago HR.com invited us to participate in a live session with Angela Spangler, from the International WELL Building Institute™ (IWBI) and Alison Acerra, from Strategic Nutrition Design. It was an opportunity to discuss wellness at work, and how workplace design can impact the overall culture of a company. You may be thinking […]
Archives
Start Your Busy Day with the Perfect Parfait
Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there. Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes […]
Farm Highlight: Capay Organic
In 1976, with 20 acres of land, Kathleen Barsotti and Martin Barnes founded Capay Organic with a vision to grow produce the way nature intended it to be – organically and sustainably. Today, their legacy continues as the farm is now managed by their children, who carry on the same vision while educating the new […]
October Snack of the Month is Beanfields Himalayan Pink Salt Bean Chips
October is National Breast Cancer Awareness Month, one of the reasons why we selected Beanfields Himalayan Pink Salt Bean Chips as our Snack of the Month. Beanfields Chips are non-GMO, allergen- and gluten-free, made from black and/or navy beans, both selected for their high protein, fiber, and potassium content. Beans are nutrient bombs that give […]
Oh My Green Expands Culinary Operation Across the U.S.
Healthy Corporate Catering is Next Step in Company’s Mission to Boost Wellness in the Workplace SAN FRANCISCO, September 30, 2019 – Oh My Green, a leading provider of healthy food and wellness services for corporations, today announced plans to significantly expand its culinary services in five major metropolitan markets across the United States. The company is […]
What’s not to love about beets?
Beets may be one of the most versatile and nutritious vegetables. They are great in soups, salads, juices, as side dishes; the possibilities are endless! The culinary team at Oh My Green loves beets, so we thought we’d share with you some fun facts and a delicious recipe. When you hear the word “beet” the […]
Building Wellness into Corporate Culture to Drive Productivity
Oh My Green’s Founder and CEO, Michael Heinrich, was invited to chat with Connie Steele, the host of the Strategic Momentum Podcast. Michael shared his views on the importance of wellness in the corporate world. He firmly believes that keeping employees healthy and happy results in a workforce that is more productive and engaged. For […]
ReGrained Bars are September’s Snack of the Month
Our pick as September’s Snack of the Month is ReGrained Bars. A desire to brew beer for free and a little bit of ingenuity led two UCLA students to create this amazing product. It provides incredible nutritional value to humans and is also good for the planet. Founders Dan Kurzrockand Jordan Schwartz initially thought they […]
August’s Snack of The Month is Deep River Snacks
There’s nothing better than shining a spotlight on a great snack (except maybe actually eating the snack). This month, we love Deep River Snacks. As our August Snack of the Month, Deep River Snacks make amazing chips from all Non-GMO ingredients. The company also avoids artificial colors, flavors, and preservatives. It’s all part of their […]
Less Multi-Tasking, More Meditation: A New Model For Start-up Leadership
This article was originally published on Young Upstarts and authored by Michael Heinrich, Founder and CEO of Oh My Green. More often than not, the words “start-up culture” conjure up a very specific image in people’s minds: late nights at the office, lots of coffee and Red Bull, pizza boxes under the desks. In other words, […]