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The Impact of Workplace Design in Corporate Culture

A few weeks ago HR.com invited us to participate in a live session with Angela Spangler, from the International WELL Building Institute™ (IWBI) and Alison Acerra, from Strategic Nutrition Design. It was an opportunity to discuss wellness at work, and how workplace design can impact the overall culture of a company. You may be thinking […]

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Start Your Busy Day with the Perfect Parfait

Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there.  Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes […]

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Farm Highlight: Capay Organic

In 1976, with 20 acres of land, Kathleen Barsotti and Martin Barnes founded Capay Organic with a vision to grow produce the way nature intended it to be – organically and sustainably. Today, their legacy continues as the farm is now managed by their children, who carry on the same vision while educating the new […]

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Oh My Green Expands Culinary Operation Across the U.S.

Healthy Corporate Catering is Next Step in Company’s Mission to Boost Wellness in the Workplace SAN FRANCISCO, September 30, 2019 – Oh My Green, a leading provider of healthy food and wellness services for corporations, today announced plans to significantly expand its culinary services in five major metropolitan markets across the United States. The company is […]

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What’s not to love about beets?

Beets may be one of the most versatile and nutritious vegetables. They are great in soups, salads, juices, as side dishes; the possibilities are endless! The culinary team at Oh My Green loves beets, so we thought we’d share with you some fun facts and a delicious recipe. When you hear the word “beet” the […]

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ReGrained Bars are September’s Snack of the Month

Our pick as September’s Snack of the Month is ReGrained Bars. A desire to brew beer for free and a little bit of ingenuity led two UCLA students to create this amazing product. It provides incredible nutritional value to humans and is also good for the planet.  Founders Dan Kurzrockand Jordan Schwartz initially thought they […]

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