We’re always on the lookout for unique and nutritious snacks to add to our selection. So, when we were introduced to Atsá bars we became instant fans and that’s why we have selected them to be November’s Snack of the Month. In their quest for a wholesome snack, Atsá uses sustainably harvested products that are […]
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Easy and Delicious Chia Blueberry Pudding
We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, […]
5 Signs It’s Time to Outsource Your Company’s Food Needs
More and more companies feed their employees at work. And often the burden of managing those food programs falls on the office manager, human resources team or facilities professional. Few of them have a nutrition background to curate the list of healthy products required. Even fewer have the time necessary to order those products, stock […]
Plant-based Lentil Meatballs
This month, Oh My Green’s Chef Mike Delgado shares this delicious recipe which we’re sure will become a favorite. These meatballs are easy to prepare and are guaranteed to be a crowd-pleaser! Ingredients: 3 cups barley½ cup purple cauliflower florets½ cup of brown lentils3 tablespoons of tapioca starch 1 cup of flour 3 tablespoons of garlic powder 3 […]
Oh My Green Doubles Customer Base in First Three Quarters of 2019
Wellness Provider Celebrates Momentum Milestone, Joins Y Combinator Top 100 Companies SAN FRANCISCO, October 16, 2019 – Oh My Green, a provider of healthy food and wellness services, today announced that it has more than doubled its customer base with the addition of 100 new clients since the beginning of 2019. The company is transforming the […]
7 Questions You Should Ask When Selecting a Catering Service Provider
It can be a daunting task to select a catering company that is the right fit for your company. With so many choices, how do you know what to look for? How can you be sure they align with your culture and values? Let us do the heavy lifting and provide you with a guide […]
The Impact of Workplace Design in Corporate Culture
A few weeks ago HR.com invited us to participate in a live session with Angela Spangler, from the International WELL Building Institute™ (IWBI) and Alison Acerra, from Strategic Nutrition Design. It was an opportunity to discuss wellness at work, and how workplace design can impact the overall culture of a company. You may be thinking […]
Start Your Busy Day with the Perfect Parfait
Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there. Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes […]
Farm Highlight: Capay Organic
In 1976, with 20 acres of land, Kathleen Barsotti and Martin Barnes founded Capay Organic with a vision to grow produce the way nature intended it to be – organically and sustainably. Today, their legacy continues as the farm is now managed by their children, who carry on the same vision while educating the new […]
October Snack of the Month is Beanfields Himalayan Pink Salt Bean Chips
October is National Breast Cancer Awareness Month, one of the reasons why we selected Beanfields Himalayan Pink Salt Bean Chips as our Snack of the Month. Beanfields Chips are non-GMO, allergen- and gluten-free, made from black and/or navy beans, both selected for their high protein, fiber, and potassium content. Beans are nutrient bombs that give […]