Archives

We mixed, mingled and celebrated

Earlier this month, Oh My Green hosted clients and friends at events in Los Angeles, San Francisco, and New York City.   We greeted our guests with signature cocktails (and mocktails). We showcased some tasty bites crafted by our talented culinary team. We celebrated the expansion of our catering services in San Francisco, New York, Los […]

Read more

Oh My Green Unveils Direct Trade, Organic Premium Coffee

New Offering is Sustainably Sourced in Peru and Roasted in California     SAN FRANCISCO, November 12,  2019 –Oh My Green, a provider of healthy food and wellness services, today unveiled the company’s first branded beverage offering, Oh My Green Coffee. The organic coffee is now available to customers using the company’s nutrition offerings—micro-kitchen and culinary services. […]

Read more

Farm Spotlight: Oz Farm

Oz Farm is located just 130 miles north of San Francisco. This hidden gem offers a dynamic use of the property for organic farming, restorative retreats, and a barn for hosting special events. Notably, the farm hosts three-day organized retreats, tailored to people looking for an opportunity to disconnect from their daily lives and rejuvenate […]

Read more

Atsá Bars are November’s Snack of the Month

We’re always on the lookout for unique and nutritious snacks to add to our selection. So, when we were introduced to Atsá bars we became instant fans and that’s why we have selected them to be November’s Snack of the Month.  In their quest for a wholesome snack, Atsá uses sustainably harvested products that are […]

Read more

Easy and Delicious Chia Blueberry Pudding

We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, […]

Read more

5 Signs It’s Time to Outsource Your Company’s Food Needs

More and more companies feed their employees at work. And often the burden of managing those food programs falls on the office manager, human resources team or facilities professional. Few of them have a nutrition background to curate the list of healthy products required. Even fewer have the time necessary to order those products, stock […]

Read more

Plant-based Lentil Meatballs

This month, Oh My Green’s Chef Mike Delgado shares this delicious recipe which we’re sure will become a favorite. These meatballs are easy to prepare and are guaranteed to be a crowd-pleaser! Ingredients:  3 cups barley½ cup purple cauliflower florets½ cup of brown lentils3 tablespoons of tapioca starch 1 cup of flour 3 tablespoons of garlic powder 3 […]

Read more