October Snack of the Month is Beanfields Himalayan Pink Salt Bean Chips

October is National Breast Cancer Awareness Month, one of the reasons why we selected  Beanfields Himalayan Pink Salt Bean Chips as our Snack of the Month. 

Beanfields Chips are non-GMO, allergen- and gluten-free, made from black and/or navy beans, both selected for their high protein, fiber, and potassium content. Beans are nutrient bombs that give the body what it needs. But don’t be fooled, these snacks are also very tasty! 

Beanfields describes this flavor best: “The unique glistening pink salt from the far reaches of the globe will enlighten your taste buds and turn ‘Yums’ into ‘Oms’ (when eaten with meditation). So, when someone asks if you want to come over, you can tell them, ‘Namaste home and eat all these chips!”‘ 

Beanfields began as an experiment to make chips out of beans in the founder’s family kitchen. Because they are ridiculously delicious and nutritious, they became a successful business and one of our wonderful partners. Like us, they care about where and how food is grown. Beans are one of the most sustainable crops to grow, and Beanfields has worked with the same bean farmers in the USA since their humble beginnings. They are a certified B Corporation, granted by the nonprofit B Lab which verifies they meet rigorous standards of social and environmental performance, accountability, and transparency.

If you are an Oh My Green customer and don’t see Beanfields in your kitchen, contact your Happiness Manager. If you’re not an Oh My Green customer, then get on board and make the upgrade now!