Category: Recipes

Serotonin Supports Good Mood with Food

Produce of the Month: Sumo Citrus

Sumos were first cultivated in Japan in the 1970s, but they didn’t become available in the United States until 2011. It is one of the most challenging varieties of citrus to grow, making it highly prized. It is also more expensive than other more common citrus fruits. The sumo citrus has a distinct topknot or […]

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Holiday Special: Vegan Gingerbread Bars

Ingredients This recipe serves 12 portions 2 cups whole wheat flour2 sticks of vegan butter at room temperature2 egg replacers (We used Bob’s Red Mill)8 tablespoons brown sugar1/2 cup molasses4 tablespoons fresh, grated ginger1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoon baking soda2 tablespoon powdered sugar Instructions Preheat oven to 350°F. Line an 8-by-8 […]

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Produce of the Month: Pomegranate

Ah, pomegranates… tiny edible seeds resembling little jewels that come packed with nutrients. Pomegranates are high in antioxidants, vitamin C, potassium, a great source of fiber, and plant compounds known for their powerful medicinal properties. According to Dr. Brent A. Bauer, a consultant medical doctor to the Integrative Medicine Program at Mayo Clinic “pomegranate juice […]

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Easy and Delicious Chia Blueberry Pudding

We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, […]

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Plant-based Lentil Meatballs

This month, Oh My Green’s Chef Mike Delgado shares this delicious recipe which we’re sure will become a favorite. These meatballs are easy to prepare and are guaranteed to be a crowd-pleaser! Ingredients:  3 cups barley½ cup purple cauliflower florets½ cup of brown lentils3 tablespoons of tapioca starch 1 cup of flour 3 tablespoons of garlic powder 3 […]

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Start Your Busy Day with the Perfect Parfait

Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there.  Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes […]

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What’s not to love about beets?

Beets may be one of the most versatile and nutritious vegetables. They are great in soups, salads, juices, as side dishes; the possibilities are endless! The culinary team at Oh My Green loves beets, so we thought we’d share with you some fun facts and a delicious recipe. When you hear the word “beet” the […]

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Smoothie Moves to Sustainability Juicing

Sustainability and reducing waste. These remain two of the most important topics in the food industry. Big conversations, for sure. And every one of us can contribute to improving the situation and the planet with just a few simple and delicious steps. It’s time to get your juicing and smoothie moves going! ???? Try using […]

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Avocado Toast – A Breakfast of Champions

Unless you’ve been living under a rock, you know that the latest healthy breakfast trend is an avocado toast. These days, every self-respecting breakfast/brunch restaurant —in the world!— has its own variation. We couldn’t be left behind so we have come up with our own version. It’s definitely a winner! You’ll find all the ingredients […]

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