Archives

What Today’s Corporate Wellness Programs Are Missing

Produce of the Month: Sumo Citrus

Sumos were first cultivated in Japan in the 1970s, but they didn’t become available in the United States until 2011. It is one of the most challenging varieties of citrus to grow, making it highly prized. It is also more expensive than other more common citrus fruits. The sumo citrus has a distinct topknot or […]

Read more

Farm Spotlight: Riverdog Farm

Riverdog Farm is nestled between the rolling hills of Guinda, California. Partners Trini Campbell and Tim Mueller founded the farm in 1991 on 2 acres of land. Since then, they have grown it to 450 acres and focus on growing organic foods. Through certified organic farming practices, Riverdog Farm cultivates vegetables and fruits year-round. More […]

Read more

Oh My Green Acquires Byte Foods

SAN FRANCISCO, January 14, 2020 – Oh My Green, a leading provider of healthy food and wellbeing services for corporations of all sizes, today announced it has acquired Byte Foods, the food distribution and logistics division of Byte Technology. This acquisition will extend the reach of Oh My Green’s fresh food into hundreds of additional […]

Read more

5 Benefits of Offering Free Lunch at Work

In the past few years, free food at work has become very popular, even the norm in some areas. In their 2018 Employee Benefits research, the Society for Human Resource Management (SHRM) reported that 32% of companies offered food and beverages in the workplace —an increase of 20% when compared to 2014. It’s no longer […]

Read more

January’s Snack of the Month is The Good Lovin’ Bar

We’re excited to bring this delicious snack to you as our January Snack of the Month. With National Keto Week kicking off early this month, The Good Lovin’ bars deserve your attention! These bars are keto-friendly, organic, grain-free, non-GMO, gluten-free, paleo, and vegan!  Good Lovin’ Foods, Inc., makers of the bars, is a family-owned business —mother […]

Read more

Holiday Special: Vegan Gingerbread Bars

Ingredients This recipe serves 12 portions 2 cups whole wheat flour2 sticks of vegan butter at room temperature2 egg replacers (We used Bob’s Red Mill)8 tablespoons brown sugar1/2 cup molasses4 tablespoons fresh, grated ginger1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoon baking soda2 tablespoon powdered sugar Instructions Preheat oven to 350°F. Line an 8-by-8 […]

Read more