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Make Healthy Snacks A Benefit

Employee Experience in the Age of Covid

Last week garten attended the Perks NYC conference to virtually meet with like-minded Human Resource professionals who place as much importance on the employee experience as their colleagues place on customer experience.  At garten, our vision is to bring a modern approach to workplace wellbeing. We are focused on developing and delivering innovative offerings that […]

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A Fresh Approach to Self-Care

“There are days I drop words of comfort on myself like falling leaves and remember that it is enough to be taken care of by myself.” – Brian Andreas Traditionally, September brings a breath of fresh air, as the intensity of summer’s heat gives way to chilly mornings, nature changes her attire, shedding the bright […]

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Our Journey to garten

“All the flowers of tomorrow, are in the seeds of today” Indian Proverb Last week we announced the exciting news of our rebrand! How did we get from Oh My Green to garten?  The idea for garten started with founder Michael Heinrich. He recognized a trend in workplace environments where employees are experiencing burnout rather […]

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Challenging Inequities in Your Organization

At garten our mission is to EMPOWER people to live healthy and blissful lives.  Some experience our mission through our healthy snacks and lunch offerings. Our CEO and founder Michael Heinrich believes that living a healthy and blissful life involves more than simply nutrition choices, to function in a healthy and blissful state, we must […]

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Oh My Green is now garten

Today, Oh My Green becomes garten. It’s been a long time in the making. Our team has been hard at work for over a year to perfect this rebrand initiative. We’re very proud to share the new look and feel of the brand with our customers and friends today. As the workplace continues to evolve, […]

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What Today’s Corporate Wellness Programs Are Missing

Wellness trends have increased considerably in the past few years: new technology to keep track of activity, virtual trainers and flashy in-home fitness equipment, plant-based diets, meditation, the list goes on. Corporations are also jumping on the bandwagon by offering a variety of perks and benefits to ensure the well-being of their employees. What continues […]

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Produce of the Month: Sumo Citrus

Sumos were first cultivated in Japan in the 1970s, but they didn’t become available in the United States until 2011. It is one of the most challenging varieties of citrus to grow, making it highly prized. It is also more expensive than other more common citrus fruits. The sumo citrus has a distinct topknot or […]

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Farm Spotlight: Riverdog Farm

Riverdog Farm is nestled between the rolling hills of Guinda, California. Partners Trini Campbell and Tim Mueller founded the farm in 1991 on 2 acres of land. Since then, they have grown it to 450 acres and focus on growing organic foods. Through certified organic farming practices, Riverdog Farm cultivates vegetables and fruits year-round. More […]

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